Unveil the ultimate culinary luxury with our Texas Iberico® Boneless Center Cut Loin, a 5 lb masterpiece crafted for the finest dining experiences. Sourced from the renowned Iberico breed, this cut features unmatched marbling, exquisite tenderness, and a rich, complex flavor profile unique to Iberico pork. With a beautifully uniform texture, this boneless center cut loin is ideal for a range of cooking techniques, from roasting and grilling to pan-searing. Each slice delivers a juicy, melt-in-your-mouth experience that balances savory and slightly sweet notes, perfect for any gourmet meal.

Why You’ll Love It

• Exquisite Marbling: Enhances tenderness and flavor, creating a succulent and juicy bite in every slice.
• Versatile Cooking Options: Perfect for roasting, grilling, or searing, adapting to your favorite culinary techniques.
• Premium Iberico Quality: Raised with care in Texas, this Iberico pork reflects both Spanish tradition and Texan authenticity.

Cooking Suggestions

• Roasting: Season with herbs and slow-roast to achieve a tender, mouthwatering centerpiece.
• Grilling: Marinate and grill to bring out its natural flavors with a subtle smokiness.
• Pan-Searing: Sear in a hot skillet to caramelize the exterior and lock in the juices.

Perfect Pairings

• Flavor Enhancements: Rosemary, sage, garlic, and smoked paprika for a rich, aromatic finish.
• Sides: Roasted potatoes, seasonal vegetables, or a tangy apple and fennel slaw.
• Wine Pairing: Complements beautifully with a robust red wine like a Malbec or a classic Spanish Rioja.

Cooking Tips

• For best results, allow the loin to rest at room temperature before cooking.
• Aim for medium doneness to highlight its tenderness and natural flavors.
• Let the loin rest for 10 minutes after cooking to retain juiciness before slicing.

Perfect for elegant gatherings, family feasts, or a luxurious treat, the Texas Iberico Boneless Center Cut Loin is your gateway to an unforgettable gourmet experience.

Perishable Item – Overnight Shipping Required